Description:
Slow cooking pot.
Non-toxic plastic and
food grade stainless steel.
Vacuum insulated.
With a plastic spoon.
400ml.
 
Congee
step1: wash the rice, soak for 30 minutes.
step2: add the appropriate amount of the 100-degree water stir evenly.
step3: delicious congee is ready after 3hours.
Noodles
step1: add noodle in a pot.
step2: add the appropriate amount of the 100-degree water stir evenly.
step3: after 10minutes If necessary, add seasonings and ingredients.
Egg
put an egg into a pot, add the appropriate amount of the 100-degree water, the delicious egg is ready after 30mintues.
 
Material:
Non-toxic plastic and food grade stainless steel.
#304 Stainless steel inner all
 
Safety standards:
Material test: CPSIA & Prop 65 for lead and cadmium. Phthalates (7P). AZO.
Food test: FDA for cooler material.