Description:

  • Slow cooking pot.
  • Non-toxic plastic and
    food grade stainless steel.
  • Vacuum insulated.
  • With a plastic spoon.
  • 400ml.
     
  1. Congee
    step1: wash the rice, soak for 30 minutes.
    step2: add the appropriate amount of the 100-degree water stir evenly.
    step3: delicious congee is ready after 3hours.
  2. Noodles
    step1: add noodle in a pot.
    step2: add the appropriate amount of the 100-degree water stir evenly.
    step3: after 10minutes If necessary, add seasonings and ingredients.
  3. Egg
    put an egg into a pot, add the appropriate amount of the 100-degree water, the delicious egg is ready after 30mintues.
     

Material:

  • Non-toxic plastic and food grade stainless steel.
  • #304 Stainless steel inner all

 

Safety standards:

  • Material test: CPSIA & Prop 65 for lead and cadmium. Phthalates (7P). AZO.
  • Food test: FDA for cooler material.

Lunch Pot

SKU: 57214