Description:
- Slow cooking pot.
- Non-toxic plastic and
food grade stainless steel. - Vacuum insulated.
- 1 press open.
- strong carry.
- 800 / 1000ml.
- Congee
step1: wash the rice, soak for 30 minutes.
step2: add appropriate amount of the 100 degree water stir evenly.
step3: delicious congee is ready after 3hours. - Noodles
step1: add noodle in pot.
step2: add appropriate amount of the 100 degree water stir evenly.
step3: after 10minutes If necessary, add seasonings and ingredients. - Egg
put an egg in to pot, add appropriate amount of the 100 degree water, delicious egg is ready after 30mintues.
Material:
- Non-toxic plastic and food grade stainless steel.
#304 Stainless steel inner all
#201 Stainless steel outer wall (colored)
Safety standards:
- Material test: CPSIA & Prop 65 for lead and cadmium. Phthalates (7P). AZO.
- Food test: FDA for cooler material.
Product size: (LxWxH)
- 11.5x11.5x16.5cm
Packing Details:
- Carton size: 40x52x37cm
- G.W.: 16.4kg
- N.W.: 14.9kg
- 24 pcs / master carton
- 8,880 pcs / 20' full container load
- 18,240 pcs / 40' full container load
- 21,360 pcs / HQ' full container load
F17540: Slow Cooking Vacuum Pot 800ml
SKU: F17540
Body Colors