• Slow cooking pot.
  • Non-toxic plastic and
    food grade stainless steel.
  • Vacuum insulated.
  • 1 press open.
  • strong carry.
  • 800 / 1000ml.
  1. Congee
    step1: wash the rice, soak for 30 minutes.
    step2: add appropriate amount of the 100 degree water stir evenly.
    step3: delicious congee is ready after 3hours.
  2. Noodles
    step1: add noodle in pot.
    step2: add appropriate amount of the 100 degree water stir evenly.
    step3: after 10minutes If necessary, add seasonings and ingredients.
  3. Egg
    put an egg in to pot, add appropriate amount of the 100 degree water, delicious egg is ready after 30mintues.


  • Non-toxic plastic and food grade stainless steel.
  • #304 Stainless steel inner all

  • #201 Stainless steel outer wall (colored)


Safety standards:

  • Material test: CPSIA & Prop 65 for lead and cadmium. Phthalates (7P). AZO.
  • Food test: FDA for cooler material.


Product size: (LxWxH)

  • 11.4x11.4x17cm
  • 11.4x11.4x19.1cm

F17540: 800ml Slow Cooking Vacuum Pot

SKU: F17540
Body Colors


    Tel: +852 2418 2699

    Fax: +852 2427 1868


    Address: A1303 Regent Ctr., Kwai Chung, Hong Kong

    Copyright © 2003-2018. Hoi Lee Enterprise. All Rights Reserved.

    • Facebook - Black Circle
    • YouTube - Black Circle