Description:

  • Slow cooking pot.
  • Non-toxic plastic and
    food grade stainless steel.
  • Vacuum insulated.
  • 1 press open.
  • strong carry.
  • 800 / 1000ml.
     
  1. Congee
    step1: wash the rice, soak for 30 minutes.
    step2: add appropriate amount of the 100 degree water stir evenly.
    step3: delicious congee is ready after 3hours.
  2. Noodles
    step1: add noodle in pot.
    step2: add appropriate amount of the 100 degree water stir evenly.
    step3: after 10minutes If necessary, add seasonings and ingredients.
  3. Egg
    put an egg in to pot, add appropriate amount of the 100 degree water, delicious egg is ready after 30mintues.
     

Material:

  • Non-toxic plastic and food grade stainless steel.
  • #304 Stainless steel inner all

  • #201 Stainless steel outer wall (colored)

 

Safety standards:

  • Material test: CPSIA & Prop 65 for lead and cadmium. Phthalates (7P). AZO.
  • Food test: FDA for cooler material.

 

Product size: (LxWxH)

  • 11.4x11.4x17cm
  • 11.4x11.4x19.1cm

 

Packing Details:

  • Carton size: 40x52x37cm
  • G.W.: 16.4kg
  • N.W.: 14.9kg
  • 24 pcs / master carton
  • 8,880 pcs / 20' full container load
  • 18,240 pcs / 40' full container load
  • 21,360 pcs / HQ' full container load

Slow Cooking Vacuum Pot 800ml

SKU: F17540
Body Colors

    HOI LEE ENTERPRISE

    Tel: +852 2418 2699 • Fax: +852 2427 1868 • Email: info@hoilee.com

    Address: A1303 Regent Ctr., Kwai Chung, Hong Kong

    Copyright © 2003-2020. Hoi Lee Enterprise. All Rights Reserved.